Oven Baked Potato

0.0/5 rating (0 votes)

Nothing beats a classic baked potato! In this recipe, you'll be shopping for russet potatoes-the big, brown, oblong ones-because they are best for baking. Remember to use potholders when you take the potato out of the oven. Cut it open carefully-it will be hot and steamy!

What you'll need to make this recipe:

Vegetable brush
Fork
Potholders

Ingredients

2 Washington russet potatoes, 8 ounces each

Directions

Preheat the oven to 400°F
Scrub the potatoes with a vegetable brush in the sink under cold running water
Poke each potato several times with a fork
Carefully put the potatoes in preheated oven
Bake for 50 minutes
Carefully open the oven door and poke a potato with a fork or sharp knife to see if it is tender. If not, reset the timer for 10 more minutes
Using potholders, carefully remove potatoes

Oven Baked Potato

What you'll need to make this recipe:

Ingredients

Directions

Share this recipe

Category

MESSAGE US