Orange Chicken Pineapple Potato Kebabs

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Orange Chicken Pineapple Potato Kebabs

These kebabs are packed with nutrients and smoky flavor. Marinate them the night before you want to serve them to infuse them with the fragrant flavors of fresh herbs and spices. 

What you'll need to make this recipe:

  • Mixing bowl or plastic bag
  • Wooden skewers
Kebabs

Ingredients

  • 1 1/4 lbs. boneless, skinless chicken breasts, cubed into 1-inch pieces
  • 1 lb. petite/creamer potatoes
  • 1 lb. fresh pineapple, cubed
  • 1 lb. assorted bell peppers, cut into 1-inch pieces
Chicken Marinade

Ingredients

  • Salt and pepper, to taste
  • 2 Tablespoons olive oil
  • Pinch of red chili flakes
  • 1 Tablespoon honey
  • 3 sprigs fresh rosemary
  • 4 garlic cloves, minced
  • 1 teaspoon fresh ginger, minced
  • Orange slices, to taste

Directions

  1. Place chicken into mixing bowl or plastic bag and season with salt and pepper
  2. Combine remaining chicken marinade ingredients and pour over chicken. Marinate for 8-12 hours
Pineapple, Potato, & Bell Pepper Marinade

Ingredients

  • 3 sprigs fresh rosemary
  • 2 Tablespoons olive oil
  • 1/2 jalapeño, seeded and minced
  • Black pepper, to taste

Directions

  1. Microwave 1 lb. of any varietal of petite potatoes for 8 minutes, or until fork tender
  2. Place cooled potatoes, pineapple, and peppers into a mixing bowl or plastic bag
  3. Combine marinade ingredients and pour over produce. Marinate 8-12 hours
  4. ASSEMBLY: Soak wooden skewers in water for 1 hour before grill time. Layer chicken, pineapple, potatoes, and peppers onto skewers in any fashion you like. Discard excess marinade
  5. Heat grill over medium-high heat (400°F) and lightly oil. Place kebabs onto grill. Cook for 10-15 minutes, turning when necessary, or until chicken reaches 160°F and is no longer pink inside

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Kids in the Kitchen

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