Low Country Potato and Shrimp Boil
Ingredients
- 1-pound Red Potatoes, cut in half
- 3 tablespoons Corn on the Cob, cut into ½ inch rounds
- ½ pound Cajun Andouille Sausage (Kielbasa can be subbed)
- 1 pound Raw Peel and Eat Shrimp (Medium Size)
- ¼ cup Shrimp Boil Seasoning
- ¼ cup Unsalted Butter, Melted