Loaded Smashed Roasted Potato Tikka
Ingredients
- 20 small petite potatoes
- 2 Tablespoons olive oil
- 1 teaspoon salt
- 1 Tablespoon tandoori spice mix
- 1 teaspoon dried fenugreek leaves or thyme
- 1/2 teaspoon red cayenne pepper
- 1/2 cup cooked white or pinto beans
- 1 small red onion, finely diced (about 1/4 cup)
- 1 serrano chile, minced
- 1/4 cup lime juice (about 4 limes)
- 2 Tablespoons chopped cilantro
- 2 Tablespoons chopped bell pepper
- 2 Tablespoons reduced-fat sour cream (vegan or regular)
- 1 Tablespoon unsalted toasted crushed peanuts
- Extra cilantro