Latin Chicken & Potato Pouches
Ingredients
- 4 sheets of foil, about 12” x 12”
- 4 sheets of parchment paper, about 12” x 12”
- 4 bone-in chicken thighs, skin removed *You may substitute chicken breast, or boneless chicken, just adjust the cooking time down about 10 minutes so they don’t overcook.
- 4 potatoes, cut into thin slices
- 1 cup Mesa de Vida Smoky Latin Cooking & Seasoning Sauce
- 1 cup shredded cheese
- Olive oil, salt and pepper to taste
- Optional additional toppings: chopped cooked bacon, sliced green onions or chives, sour cream