Horseradish Scalloped Potatoes

Directions

1. Preheat oven to 400°F. Coat 13 x 9-inch baking dish with cooking spray.

2. In medium saucepan set over medium heat, stir together cream, horseradish, garlic, salt, pepper, and cayenne pepper; stirring occasionally, bring to a simmer. Remove from heat. Add potatoes and toss to coat.

3. Arrange potatoes in layers in prepared baking dish. Pour remaining cream mixture over top. Cover with foil.

4. Bake for 25 minutes. Remove foil, then bake for 40 to 45 minutes or until potatoes are tender and top is golden brown and bubbly. Let stand 10 minutes before serving.