Horseradish Scalloped Potatoes
With horseradish and cream, these decadent scalloped potatoes are a showstopper for celebratory dinners.
Ingredients
- 2 cups heavy or whipping (35%) cream
- 1/4 cup prepared horseradish
- 1 tsp minced garlic
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- Pinch cayenne pepper
- 3 1/2 lbs Washington Russet potatoes (about 4 large), peeled and cut into 1/8-inch slices
Notes
To quickly slice potatoes, use a mandoline or a food processor with the slicing attachment.