Fennel and Goat Cheese Potato Salad
Ingredients
- 1 lb fingerling potatoes
- 3 tbsp olive oil
- 1 tsp finely grated lemon zest
- 2 tbsp lemon juice
- 1 shallot, sliced thin
- 1 1/2 tsp grainy mustard
- 1 clove garlic, minced
- 1/2 tsp salt
- Pinch each pepper and granulated sugar
- 1/2 small bulb fennel cored and thinly sliced
- 1 cup baby arugula
- 1 tbsp finely chopped fresh parsley
- 1 tbsp finely chopped fennel fronds
- 3 tbsp crumbled goat cheese
- 2 tbsp toasted pumpkin seeds