Crispy Potato Tacos

Directions

1. Heat oil in large skillet set over medium heat; cook potatoes, Tex-Mex seasoning, salt and pepper for 8 to 10 minutes or until crispy and tender.

2. Divide potatoes evenly among tortillas. Top with avocado, radishes and tomatoes. Drizzle with sour cream. Sprinkle cheese, onions and cilantro over top. Serve with lime wedges.

   Tips:
   · Substitute feta cheese for queso fresco cheese if desired.
   · Substitute corn and black beans for avocado and tomatoes if desired.