Crispy Potato Leek Pancake with Northwest Smoked Salmon, Creme Fraiche, and Shallots
Ingredients
- 2 large Washington Russet potatoes
- 8 ounces clarified butter
- 3 large shitake mushroom caps, cleaned and sliced very thin
- 1 leek, white only, cut in fine julienne
- 8 ounces cold smoked salmon sliced in thin sheets
- 1/4 cup crème fraiche
- 2 tablespoons minced shallots
- 2 tablespoons minced chives