Cheesy Air-Fryer Breakfast Potatoes
These homemade air-fried hash browns are a breeze to make for breakfast.
Ingredients
- 3 large Washington Russet potatoes, scrubbed and cut into chunks (peels on)
- 1 green bell pepper, diced
- 1 onion, diced
- 2 tbsp olive oil
- 2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded marble Cheddar cheese (optional)
Notes
Mexican shredded cheese blend also works well in this recipe.
For golden-brown crispy potatoes, air-fry for 5 to 10 minutes more.