Caldo Verde Soup
Ingredients
- 1 lb. Washington Yukon Gold or white potatoes
- 4 cups low - sodium chicken broth
- 1 tablespoon extra - virgin olive oil
- 1 cup chopped onion
- 4 cloves garlic, minced
- 8 oz. turkey kielbasa, cut into ¼ - inch thick slices
- 4 cups chopped fresh kale
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper