Cajun Shrimp and Sausage Potato Bake
Ingredients
- 1 1/2 lb Red Potatoes cut into 1/2-inch thick wedges
- 2 cobs corn, cut into thirds
- 1 cup sliced kielbasa sausage
- 1 small red onion, sliced
- 2 tbsp olive oil, divided
- 1 tbsp melted butter
- 1 tbsp Cajun seasoning, divided
- 1/4 tsp each salt and pepper
- 1 lb large shrimp, peeled and deveined (16/20 count)
- 2 tbsp finely chopped fresh parsley
- Lemon wedges
- Louisiana-style hot sauce