Buttermilk Potato & Leek Pie
Ingredients
- 3 large russet potatoes
- 1 small Granny Smith apple
- 1 medium sweet yellow onion
- 1 large leek
- 2 large cloves garlic
- ½ cup unsalted butter
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- 1/8 teaspoon ground nutmeg
- 1 cup cultured, reduced fat buttermilk
- 4 large eggs
- 8 oz pack shredded cheddar jack cheese
- 2 “ready to bake” deep dish pie shells