Buffalo Twice Baked Potatoes
Ingredients
- 3 large Washington Russet potatoes
- 2 teaspoons olive oil
- 1 tablespoon butter
- 1 tablespoon milk
- 2 to 3 teaspoons Buffalo sauce
- 4 slices bacon, cooked and crumbled, divided
- 2 green onions, thin sliced, divided
- 3/4 cup shredded Cheddar cheese