Brown-Butter Sage Mashed Potatoes

Directions

1. Transfer potatoes and garlic to large saucepan. Add cold water to cover and season with salt. Bring to a boil, then reduce heat to medium-low. Cover and simmer, stirring occasionally, for 20 to 25 minutes or until fork-tender. Drain well, discard garlic cloves, and transfer potatoes to saucepan set over low heat.

2. To medium skillet, stir together butter and sage for 2 to 3 minutes or until fragrant, and butter stops frothing and turns a light brown color. (Brown butter should smell nutty.) 

3. In small bowl, stir together brown butter mixture and warm milk. Pour over potatoes and mash until smooth. Season with salt, pepper, and nutmeg.

4. Remove from heat and fold in Parmesan.