Broccoli Potato Tots
Ingredients
- 6 cups broccoli florets (1 lb)
- 8 green onions, finely chopped (3.2 oz)
- 1/3 cup fresh parsley leaves (0.3 oz)
- 2 eggs (3.5 oz)
- 1 1/2 cups dehydrated Potato Pearls (6.8 oz)
- 1/2 cup grated Parmesan cheese (2 oz)
- 1 tsp each salt and pepper (0.3 oz salt, 0.1 oz pepper)
- 1 tsp garlic powder (0.1 oz)
- 1/3 cup olive oil (2.8 oz)
- Ketchup, for dipping