Baked Egg & Potato Chimichangas
What you'll need to make this recipe:
Ingredients
- 4 cups shredded potatoes (substitute frozen shredded potatoes if you’d like, or, use leftover cooked hash browns or cooked diced potatoes)
- Olive oil
- 6 eggs
- ¼ cup Mesa de Vida Smoky Latin Cooking & Seasoning Sauce
- 1 cup shredded cheese
- 6 flour tortillas, warmed until pliable
- Salt and pepper, to taste
- Toppings of your choice: sour cream, guacamole, salsa