Anjou Bakery Potato Bread
Ingredients
- 1 cup Washington Yukon Gold potatoes, 1-inch dice
- 3 cups unbleached bread flour
- 1/4 teaspoon instant yeast
- 1-1/2 teaspoons salt
- 1/8 teaspoon fennel seeds
- 3/4 cup unfiltered apple cider at room temperature
- 3/4 cup water at room temperature
- Additional flour and cornmeal or wheat bran as needed