Tarragon Potato Salad with Shrimp

Tarragon Potato Salad with Shrimp

Print Recipe Tarragon Potato Salad with Shrimp White wine, fresh tarragon and shrimp make this potato salad something very special. Servings servings Ingredients 1 lb. Washington red potatoes1 tablespoon white wine3/4 lb. peeled and deveined medium shrimp2 tablespoons...
Baked Potato and Cabbage Soup

Baked Potato and Cabbage Soup

Print Recipe Baked Potato and Cabbage Soup A hearty soup. Those who don’t care for anchovies will never notice them. Servings servings Ingredients 2 medium Washington Russet Potatoes1/4 cup extra virgin olive oil1 large onion (or 2 medium onions), chopped1/4 cup white...
Chicken Sausage with Rosemary Butter Potatoes

Chicken Sausage with Rosemary Butter Potatoes

Print Recipe Chicken Sausage with Rosemary Butter Potatoes Student Chef: Crystal Abeel Crystal Abeel, a student at Lake Washington Tech, tied for second place with these sweet and savory sausages made from chicken, potatoes, apples and figs in our 2016 Culinary...
Poutine Cordon Bleu with Shallots & Bacon

Poutine Cordon Bleu with Shallots & Bacon

Print Recipe Poutine Cordon Bleu with Shallots & Bacon Student Chef: Kyle Carrick The French Canadians love their poutine – French fries topped with cheese curds and drizzled with gravy. Inland Northwest Culinary Academy student Kyle Carrick won the top prize in the...