Washington Red Potato Salad

Washington Red Potato Salad

Print Recipe Washington Red Potato Salad Student Chef: Erica Weiler Erica created this modern day version of sweet-sour German potato salad with the unique additions of crispy pancetta and crumbles of rich goat cheese. She suggests serving it as a side with steak or...
White Truffle and Leek Potato Pavé

White Truffle and Leek Potato Pavé

Print Recipe White Truffle and Leek Potato Pavé Servings people Ingredients 1 cup cream1 tablespoon white truffle oil1 small shallot, chopped1 tablespoon plus 1 teaspoon salt1 teaspoon white pepper2 lbs. Washington Russet potatoes1 leek, washed, trimmed and...
Roasted Garlic and Rosemary Mashed Potatoes

Roasted Garlic and Rosemary Mashed Potatoes

Print Recipe Roasted Garlic and Rosemary Mashed Potatoes This could become your go-to mashed potato recipe. Lots of flavor but not very many calories. Servings people Ingredients 2 lbs. Washington Russet potatoes1 head garlic cloves3/4 cup 2% milk3 tablespoons extra...
Purple Potato Patties with Grilled Octopus

Purple Potato Patties with Grilled Octopus

Print Recipe Purple Potato Patties with Grilled Octopus Servings Ingredients 1 1/2 lbs. cooked octopus leg (or uncooked boneless chicken breast or pork loin chops)1/4 cup extra virgin olive oil2 tablespoons lime juice2 teaspoons chopped cilantro1/2 teaspoon minced...
Five Cheese Twice Baked Potato

Five Cheese Twice Baked Potato

Print Recipe Five Cheese Twice Baked Potato Servings people (1/2 potato per serving) Ingredients 4 large Washington Russet potatoesoil1/2 cup (1 stick) butter3 tablespoons shredded Asiago cheese3 tablespoons shredded Monterey Jack cheese3 tablespoons Rondele cheese2...