Dragon Potatoes

Dragon Potatoes

Print Recipe Dragon Potatoes Servings Ingredients 4 Washington Russet potatoes1 tsp garlic granuels/powder1 tsp onion granuels/powder1 tsp kosher salt1+1 tbsp + tsp healthy oil/fat of your choice4-5 cloves garlic, minced1 tbsp ginger, minced1/2 red onion, thinly...
Loaded Fried Potatoes with Bacon, Cheese & Chives

Loaded Fried Potatoes with Bacon, Cheese & Chives

Print Recipe Loaded Fried Potatoes with Bacon, Cheese & Chives Student Chef: Cynthia Alvarez Cynthia Alvarez of Inland Northwest Culinary Academy in Spokane came up with this bite-sized-tater-tot version of loaded baked potatoes, perfect for bar food, as an appetizer...
White Truffle and Leek Potato Pavé

White Truffle and Leek Potato Pavé

Print Recipe White Truffle and Leek Potato Pavé Servings people Ingredients 1 cup cream1 tablespoon white truffle oil1 small shallot, chopped1 tablespoon plus 1 teaspoon salt1 teaspoon white pepper2 lbs. Washington Russet potatoes1 leek, washed, trimmed and...
Exquisite Gourmet Mashed Potatoes

Exquisite Gourmet Mashed Potatoes

Print Recipe Exquisite Gourmet Mashed Potatoes Servings generous servings Ingredients 5 large Washington Russet potatoes1/2 cup half and half1/2 cup 2% milk3 oz. cream cheese1/4 cup butter1/2 tablespoon salt1 teaspoon garlic salt1/2 teaspoon celery salt1/2 teaspoon...
Gnocchi con Pesto di Rucola

Gnocchi con Pesto di Rucola

Print Recipe Gnocchi con Pesto di Rucola (Gnocchi with Arugula Pesto) Servings people Ingredients Gnocchi: 2 1/2 lbs. Washington Russet potatoes4 egg yolks1 1/2 cups all purpose floursalt and pepper to taste Pesto 3 cups packed baby arugula leaves2/3 cup olive oil6...