Miso Caramel Potatoes

Miso Caramel Potatoes

Print Recipe Miso Caramel Potatoes Recipe Created by Raquel DeHoyos / Boastful Food Servings people Ingredients 2 lbs. red potatoes, unpeeled3 tablespoons white miso paste1/4 cup, plus 2 tablespoons dark brown sugar3/4 teaspoon ground cinnamon3 tablespoons butter...
Carmelita Housemade Focaccia with Potatoes and Fresh Rosemary

Carmelita Housemade Focaccia with Potatoes and Fresh Rosemary

Print Recipe Carmelita Housemade Focaccia with Potatoes and Fresh Rosemary Servings Ingredients 5 Washington Yukon Gold potatoes2 cups warm water2 packets active dry yeast6 to 7 cups all purpose flour1/2 cup olive oil2 tablespoons salt1 bunch fresh rosemarykosher salt...
Potato Mochi with Potato Filling

Potato Mochi with Potato Filling

Print Recipe Potato Mochi with Potato Filling Student Chef: Kim Trieu Kim Trieu is studying at the Seattle Culinary Academy. She hopes to become a caterer in her native Vietnam to meet the demand of Westernized food industry yet preserve authentic Vietnamese cuisine....
Cinnamon Breakfast Bread

Cinnamon Breakfast Bread

Print Recipe Cinnamon Breakfast Bread Russet potatoes make this special-event bread moist and flavorful. Servings Ingredients Dough 3/4 lb Washington Russet potatoes6 tablespoons unsalted butter2/3 cup warm water (100-110 degrees)1 packet active dry yeast3/4 cup...