Washington Red Potato Salad

Washington Red Potato Salad

Print Recipe Washington Red Potato Salad Student Chef: Erica Weiler Erica created this modern day version of sweet-sour German potato salad with the unique additions of crispy pancetta and crumbles of rich goat cheese. She suggests serving it as a side with steak or...
Red Potato & Fig Salad

Red Potato & Fig Salad

Print Recipe Red Potato & Fig Salad A modern day version of sweet-sour German potato salad with unique additions of crispy pancetta and crumbles of rich goat cheese. Student Chef Erica Weiler Servings servings Ingredients 3 lbs. medium Washington red potatoes4 oz....
Potato Pancakes

Potato Pancakes

Print Recipe Potato Pancakes Servings pancakes Ingredients 1 lb. Washington Russet potatoes, pared and shredded1 cup finely chopped onion2 tablespoons flour1/2 teaspoon salt1/8 teaspoon ground pepper2 eggs, beatenvegetable oil Servings pancakes Ingredients 1 lb....
Grana Padana Crusted Ozette Potatoes

Grana Padana Crusted Ozette Potatoes

Print Recipe Grana Padana Crusted Ozette Potatoes Nutritional Analysis per serving: 406 calories, 12 g protein, 24 g carbohydrates, 30 g fat (65% of calories from fat), 25 mg cholesterol, 4 g fiber, 415 mg sodium. Servings servings Ingredients 1 pound Washington...
Potato Mochi with Potato Filling

Potato Mochi with Potato Filling

Print Recipe Potato Mochi with Potato Filling Student Chef: Kim Trieu Kim Trieu is studying at the Seattle Culinary Academy. She hopes to become a caterer in her native Vietnam to meet the demand of Westernized food industry yet preserve authentic Vietnamese cuisine....