Mini Black Forest Chocolate Cheesecakes

Mini Black Forest Chocolate Cheesecakes

Print Recipe Mini Black Forest Chocolate Cheesecakes Recipe created by Raquel DeHoyos/Boastful Food LLC Servings Ingredients 1 medium russet potato, cooked (about 3/4 cup mashed)8 chocolate graham crackers2 cups wavy potato chips1 tsp unsweetened baking cocoa, plus 2...
Washington Red Potato Salad

Washington Red Potato Salad

Print Recipe Washington Red Potato Salad Student Chef: Erica Weiler Erica created this modern day version of sweet-sour German potato salad with the unique additions of crispy pancetta and crumbles of rich goat cheese. She suggests serving it as a side with steak or...
Red Potato & Fig Salad

Red Potato & Fig Salad

Print Recipe Red Potato & Fig Salad A modern day version of sweet-sour German potato salad with unique additions of crispy pancetta and crumbles of rich goat cheese. Student Chef Erica Weiler Servings servings Ingredients 3 lbs. medium Washington red potatoes4 oz....
Nicoise Salad

Nicoise Salad

Print Recipe Nicoise Salad Servings servings Ingredients Potato Salad: 2 lbs. Washington red fingerling or Ozette fingerling potatoes1/2 cup extra virgin olive oil1/2 cup canola oil2 tablespoons tarragon vinegar2 tablespoons rice wine vinegar2 teaspoons Dijon mustard1...
Tomato, Herb and Potato Focaccia

Tomato, Herb and Potato Focaccia

Print Recipe Tomato, Herb and Potato Focaccia Take just a little extra time some weekend to stir up this savory bread for a special feast! Servings Ingredients 12 oz. Washington Russet potatoes3 cups all purpose flour1 tablespoon chopped fresh rosemary2 teaspoon...