Washington Red Potato Salad

Washington Red Potato Salad

Print Recipe Washington Red Potato Salad Student Chef: Erica Weiler Erica created this modern day version of sweet-sour German potato salad with the unique additions of crispy pancetta and crumbles of rich goat cheese. She suggests serving it as a side with steak or...
Red Potato & Fig Salad

Red Potato & Fig Salad

Print Recipe Red Potato & Fig Salad A modern day version of sweet-sour German potato salad with unique additions of crispy pancetta and crumbles of rich goat cheese. Student Chef Erica Weiler Servings servings Ingredients 3 lbs. medium Washington red potatoes4 oz....
Nicoise Salad

Nicoise Salad

Print Recipe Nicoise Salad Servings servings Ingredients Potato Salad: 2 lbs. Washington red fingerling or Ozette fingerling potatoes1/2 cup extra virgin olive oil1/2 cup canola oil2 tablespoons tarragon vinegar2 tablespoons rice wine vinegar2 teaspoons Dijon mustard1...
Tomato, Herb and Potato Focaccia

Tomato, Herb and Potato Focaccia

Print Recipe Tomato, Herb and Potato Focaccia Take just a little extra time some weekend to stir up this savory bread for a special feast! Servings Ingredients 12 oz. Washington Russet potatoes3 cups all purpose flour1 tablespoon chopped fresh rosemary2 teaspoon...
Sweetheart Custard

Sweetheart Custard

Print Recipe Sweetheart Custard Recipe Created by Raquel DeHoyos / Boastful Food Servings servings Ingredients For the Custard: 1/4 cup peeled and cooked russet potato1/4 cup peeled and cooked red beets (reserve cooking liquid)1/4 cup heavy cream1/3 cup sweetened...