Creamy Bacon Ranch Potato Salad

Creamy Bacon Ranch Potato Salad

Print Recipe Creamy Bacon Ranch Potato Salad Recipe created by Raquel DeHoyos / Boastful Food Servings servings Ingredients Ingredients: 3 lbs. red potatoes1 lb. thick-cut, alderwood smoked bacon, chopped medium dice*1 1/2 cups chopped celery, small dice Dressing: 1/2...
Malt Vinegar Crinkle Cut Fries & Jalapeño Dill Dip

Malt Vinegar Crinkle Cut Fries & Jalapeño Dill Dip

Print Recipe Malt Vinegar Crinkle Cut Fries & Jalapeño Dill Dip Recipe Created by Raquel DeHoyos / Boastful Food Yield = 2 1/2 Cups Servings Ingredients 1 bag (1 lb. 10 oz.) crinkle cut friesMalt vinegar1 1/2 cups sour cream1 cup mayonnaise1 cup (about 2 small) dill...
Old Bay Seasoned Fries & Cocktail Cream Sauce

Old Bay Seasoned Fries & Cocktail Cream Sauce

Print Recipe Old Bay Seasoned Fries & Cocktail Cream Sauce Yield = 2 cups Servings Ingredients 1 bag (1 lb. 8 oz.) seasoned crispy friesOld Bay Seasoning1 cup sour cream1 cup mayonnaise2/3 cup chili sauce2 tablespoons ketchup3 teaspoons horseradish cream or fresh...
Loaded Fried Potatoes with Bacon, Cheese & Chives

Loaded Fried Potatoes with Bacon, Cheese & Chives

Print Recipe Loaded Fried Potatoes with Bacon, Cheese & Chives Student Chef: Cynthia Alvarez Cynthia Alvarez of Inland Northwest Culinary Academy in Spokane came up with this bite-sized-tater-tot version of loaded baked potatoes, perfect for bar food, as an appetizer...
Canlis Twice Baked Potatoes

Canlis Twice Baked Potatoes

Print Recipe Canlis Twice Baked Potatoes Servings people Ingredients 4 large Washington Russet potatoes2 cups sour cream1/2 lb. (2 sticks) butter1/2 cup grated Romano cheese2 slices bacon, crisp-cooked and chopped2 green onions, trimmed and sliced2 teaspoons kosher...