Loaded Fried Potatoes with Bacon, Cheese & Chives

Loaded Fried Potatoes with Bacon, Cheese & Chives

Print Recipe Loaded Fried Potatoes with Bacon, Cheese & Chives Student Chef: Cynthia Alvarez Cynthia Alvarez of Inland Northwest Culinary Academy in Spokane came up with this bite-sized-tater-tot version of loaded baked potatoes, perfect for bar food, as an appetizer...
Five Cheese Twice Baked Potato

Five Cheese Twice Baked Potato

Print Recipe Five Cheese Twice Baked Potato Servings people (1/2 potato per serving) Ingredients 4 large Washington Russet potatoesoil1/2 cup (1 stick) butter3 tablespoons shredded Asiago cheese3 tablespoons shredded Monterey Jack cheese3 tablespoons Rondele cheese2...
Crispy Potato Jackets with Southwest Filling

Crispy Potato Jackets with Southwest Filling

Print Recipe Crispy Potato Jackets with Southwest Filling Student Chef: Lynette Clemens Lynette Clemens is not your average student at Lake Washington Technical Institute in Kirkland, WA. She will graduate with an Associate’s Degree in baking and culinary arts and a...