Washington Red Potato Salad

Washington Red Potato Salad

Print Recipe Washington Red Potato Salad Student Chef: Erica Weiler Erica created this modern day version of sweet-sour German potato salad with the unique additions of crispy pancetta and crumbles of rich goat cheese. She suggests serving it as a side with steak or...
Red Potato & Fig Salad

Red Potato & Fig Salad

Print Recipe Red Potato & Fig Salad A modern day version of sweet-sour German potato salad with unique additions of crispy pancetta and crumbles of rich goat cheese. Student Chef Erica Weiler Servings servings Ingredients 3 lbs. medium Washington red potatoes4 oz....
Tarragon Potato Salad with Shrimp

Tarragon Potato Salad with Shrimp

Print Recipe Tarragon Potato Salad with Shrimp White wine, fresh tarragon and shrimp make this potato salad something very special. Servings servings Ingredients 1 lb. Washington red potatoes1 tablespoon white wine3/4 lb. peeled and deveined medium shrimp2 tablespoons...
Roasted Many-Potato Salad

Roasted Many-Potato Salad

Print Recipe Roasted Many-Potato Salad Pick several different colors of potatoes for this simple salad. Go for similar size for even cooking. Servings servings Ingredients 2 lbs. mixed purple, red and yellow Washington potatoes2 tablespoons extra virgin olive oil,...
Potato Tortilla with Vegetable Sauce

Potato Tortilla with Vegetable Sauce

Print Recipe Potato Tortilla with Vegetable Sauce Student Chef: Nydia Mercado In Spain a tortilla is an omelet with potatoes and other vegetables, much like a frittata. Le Cordon Bleu student Nydia Mercado created her version of a tortilla based on comfort food her...