Mexican Potato and Corn Salad

Print Recipe Mexican Potato and Corn Salad Flavored with pickled jalapenos. This roasted potato salad is dressed with a rich and creamy lime dressing for a crowd-pleasing game day salad. Prep Time 20 minutes Cook Time 25 minutes Servings Ingredients 2 lbs. Russet...

Loaded Baked Potato Dip

Print Recipe Loaded Baked Potato Dip This irresistible warm dip can be prepared ahead, then popped in the oven right before serving for an easy game-day appetizer. Prep Time 15 minutes Cook Time 30 minutes Servings Ingredients Mashed Potatoes: 1 C. Dehydrated Potato...

Loaded Greek Fries

Print Recipe Loaded Greek Fries Made with baked potato wedges, this poutine with Greek flavors makes a delicious and healthy lunch. Prep Time 15 minutes Cook Time 30 minutes Servings Ingredients 2 lbs. Russet potatoes cut into 1/2 inch thick wedges2 T. olive oil2 t....
Washington Red Potato Salad

Washington Red Potato Salad

Print Recipe Washington Red Potato Salad Student Chef: Erica Weiler Erica created this modern day version of sweet-sour German potato salad with the unique additions of crispy pancetta and crumbles of rich goat cheese. She suggests serving it as a side with steak or...