Tarragon Potato Salad with Shrimp

Tarragon Potato Salad with Shrimp

Print Recipe Tarragon Potato Salad with Shrimp White wine, fresh tarragon and shrimp make this potato salad something very special. Servings servings Ingredients 1 lb. Washington red potatoes1 tablespoon white wine3/4 lb. peeled and deveined medium shrimp2 tablespoons...
Potato and Tuna Salad

Potato and Tuna Salad

Print Recipe Potato and Tuna Salad Pick up some smoked paprika to add to your spice repertoire. It adds special flavor to this full-meal salad. Servings servings Ingredients 1 lb. Washington new potatoes12 oz. sugar snap peas1 5 oz. can solid-pack tuna in water,...
Warm Washington Potato Salad

Warm Washington Potato Salad

Print Recipe Warm Washington Potato Salad Servings Ingredients Salad: 1 1/2 lbs. Washington red or Yukon Gold new potatoes1/2 cup julienne strips Walla Walla sweet onion2 medium Portobello mushrooms, stems removed1 tablespoon olive oil Mushroom Marinade: 1/4 cup olive...
Herbed Gnocchi with Pomodoro Sauce & Red Wine Gastrique

Herbed Gnocchi with Pomodoro Sauce & Red Wine Gastrique

Print Recipe Herbed Gnocchi with Pomodoro Sauce & Red Wine Gastrique Student Chef: Eric Nelson Eric Nelson, a recent graduate of Inland Northwest Culinary Academy in Spokane, wowed the judging panel with this spectacular variation on Gnocchi. He adds toasted fennel...