Loaded Fried Potatoes with Bacon, Cheese & Chives

Loaded Fried Potatoes with Bacon, Cheese & Chives

Print Recipe Loaded Fried Potatoes with Bacon, Cheese & Chives Student Chef: Cynthia Alvarez Cynthia Alvarez of Inland Northwest Culinary Academy in Spokane came up with this bite-sized-tater-tot version of loaded baked potatoes, perfect for bar food, as an appetizer...
Spuds Benedict

Spuds Benedict

Print Recipe Spuds Benedict Student Chef: Eric (Bo) Woodmansee Bo Woodmansee changed his career from concrete construction to culinary, studying at Bellingham Technical College. He created a flavorful cake from mashed potatoes to replace the traditional English...