Mexican Potato and Corn Salad

Print Recipe Mexican Potato and Corn Salad Flavored with pickled jalapenos. This roasted potato salad is dressed with a rich and creamy lime dressing for a crowd-pleasing game day salad. Prep Time 20 minutes Cook Time 25 minutes Servings Ingredients 2 lbs. Russet...

Loaded Greek Fries

Print Recipe Loaded Greek Fries Made with baked potato wedges, this poutine with Greek flavors makes a delicious and healthy lunch. Prep Time 15 minutes Cook Time 30 minutes Servings Ingredients 2 lbs. Russet potatoes cut into 1/2 inch thick wedges2 T. olive oil2 t....
Potato Tortilla with Vegetable Sauce

Potato Tortilla with Vegetable Sauce

Print Recipe Potato Tortilla with Vegetable Sauce Student Chef: Nydia Mercado In Spain a tortilla is an omelet with potatoes and other vegetables, much like a frittata. Le Cordon Bleu student Nydia Mercado created her version of a tortilla based on comfort food her...
Warm Washington Potato Salad

Warm Washington Potato Salad

Print Recipe Warm Washington Potato Salad Servings Ingredients Salad: 1 1/2 lbs. Washington red or Yukon Gold new potatoes1/2 cup julienne strips Walla Walla sweet onion2 medium Portobello mushrooms, stems removed1 tablespoon olive oil Mushroom Marinade: 1/4 cup olive...
Potato Soup with Curried Pork Dumplings

Potato Soup with Curried Pork Dumplings

Print Recipe Potato Soup with Curried Pork Dumplings Student Chef: Amanda Hillmann Amanda, a student at Spokane’s Inland Northwest Culinary Academy, created this creamy and flavorful Thai-style soup with both Russet and sweet potatoes. She plans to volunteer with...