Potato Tortilla with Vegetable Sauce

Potato Tortilla with Vegetable Sauce

Print Recipe Potato Tortilla with Vegetable Sauce Student Chef: Nydia Mercado In Spain a tortilla is an omelet with potatoes and other vegetables, much like a frittata. Le Cordon Bleu student Nydia Mercado created her version of a tortilla based on comfort food her...
Warm Washington Potato Salad

Warm Washington Potato Salad

Print Recipe Warm Washington Potato Salad Servings Ingredients Salad: 1 1/2 lbs. Washington red or Yukon Gold new potatoes1/2 cup julienne strips Walla Walla sweet onion2 medium Portobello mushrooms, stems removed1 tablespoon olive oil Mushroom Marinade: 1/4 cup olive...
Potato Soup with Curried Pork Dumplings

Potato Soup with Curried Pork Dumplings

Print Recipe Potato Soup with Curried Pork Dumplings Student Chef: Amanda Hillmann Amanda, a student at Spokane’s Inland Northwest Culinary Academy, created this creamy and flavorful Thai-style soup with both Russet and sweet potatoes. She plans to volunteer with...
Italian Potato Soup

Italian Potato Soup

Print Recipe Italian Potato Soup Servings Ingredients 1 tablespoon olive oil2 carrots, peeled and sliced 1/4 inch thick3 cloves garlic, minced8-10 medium sized red potatoes, quartered2 15 oz. cans Great Northern beans, drained and rinsed3 14 oz. cans roasted diced...
Chicken and Potato Dumplings

Chicken and Potato Dumplings

Print Recipe Chicken and Potato Dumplings Servings Ingredients 2 teaspoons olive oil1 lb. skinless boneless chicken thighs, cut into 1-inch pieces1 onion, chopped3 ribs celery, cut into 1/2 inch thick slices2 carrots cut into 1/2 inch thick slices1 parsnip, cut into...