Five Cheese Twice Baked Potato

Five Cheese Twice Baked Potato

Print Recipe Five Cheese Twice Baked Potato Servings people (1/2 potato per serving) Ingredients 4 large Washington Russet potatoesoil1/2 cup (1 stick) butter3 tablespoons shredded Asiago cheese3 tablespoons shredded Monterey Jack cheese3 tablespoons Rondele cheese2...
Potato Pancake Grilled Cheese with Bacon & Spinach

Potato Pancake Grilled Cheese with Bacon & Spinach

Print Recipe Potato Pancake Grilled Cheese with Bacon & Spinach Student Chef: Nicholas Troup Nicholas Troup, of Inland Northwest Culinary Academy, tied for second place in our Culinary Student Recipe Contest with this very flavorful and good-enough-for company version...
Crispy Potato Jackets with Southwest Filling

Crispy Potato Jackets with Southwest Filling

Print Recipe Crispy Potato Jackets with Southwest Filling Student Chef: Lynette Clemens Lynette Clemens is not your average student at Lake Washington Technical Institute in Kirkland, WA. She will graduate with an Associate’s Degree in baking and culinary arts and a...
Country Fried Steak & Gravy with Potato Drop Biscuits

Country Fried Steak & Gravy with Potato Drop Biscuits

Print Recipe Country Fried Steak & Gravy with Potato Drop Biscuits Student Chef: Dave Johnson. Dave Johnson, student in the culinary arts program at Lake Washington Tech in Kirkland, noted that most of Washington’s potatoes are processed. So he came up with this...