Loaded Fried Potatoes with Bacon, Cheese & Chives

Loaded Fried Potatoes with Bacon, Cheese & Chives

Print Recipe Loaded Fried Potatoes with Bacon, Cheese & Chives Student Chef: Cynthia Alvarez Cynthia Alvarez of Inland Northwest Culinary Academy in Spokane came up with this bite-sized-tater-tot version of loaded baked potatoes, perfect for bar food, as an appetizer...
Potato Soup with Curried Pork Dumplings

Potato Soup with Curried Pork Dumplings

Print Recipe Potato Soup with Curried Pork Dumplings Student Chef: Amanda Hillmann Amanda, a student at Spokane’s Inland Northwest Culinary Academy, created this creamy and flavorful Thai-style soup with both Russet and sweet potatoes. She plans to volunteer with...
Crispy Washington Potato and Lentil Cakes with Mushroom Velouté

Crispy Washington Potato and Lentil Cakes with Mushroom Velouté

Print Recipe Crispy Washington Potato and Lentil Cakes with Mushroom Velouté Servings cakes Ingredients 1 1/2 lbs. fresh or frozen shredded hash brown Washington potatoes1/4 cup Washington lentils2 slices bacon, diced1/2 cup chopped yellow onion2 green onions, sliced...
Herbed Gnocchi with Pomodoro Sauce & Red Wine Gastrique

Herbed Gnocchi with Pomodoro Sauce & Red Wine Gastrique

Print Recipe Herbed Gnocchi with Pomodoro Sauce & Red Wine Gastrique Student Chef: Eric Nelson Eric Nelson, a recent graduate of Inland Northwest Culinary Academy in Spokane, wowed the judging panel with this spectacular variation on Gnocchi. He adds toasted fennel...
Crispy Potato Jackets with Southwest Filling

Crispy Potato Jackets with Southwest Filling

Print Recipe Crispy Potato Jackets with Southwest Filling Student Chef: Lynette Clemens Lynette Clemens is not your average student at Lake Washington Technical Institute in Kirkland, WA. She will graduate with an Associate’s Degree in baking and culinary arts and a...