Parsnip Mashed Potatoes with Fresh Chives

Parsnip Mashed Potatoes with Fresh Chives

Print Recipe Parsnip Mashed Potatoes with Fresh Chives Student Chef: Henry Ramos-Cruz Henry Ramos-Cruz, a culinary arts student at Lake Washington Technical Institute in Kirkland, created this elegant but easy mashed potato recipe for the Student Recipe Contest and...
Chef Douglas’ Smashed Greek Potatoes

Chef Douglas’ Smashed Greek Potatoes

Print Recipe Chef Douglas' Smashed Greek Potatoes Chef Tom Douglas makes a delicious potato side dish! Enjoy this twist on the red potato, it's smashing! You can use any variety of small thin-skinned potatoes in this recipe. Ideally, the potatoes should be about the...
Potato Pancake Grilled Cheese with Bacon & Spinach

Potato Pancake Grilled Cheese with Bacon & Spinach

Print Recipe Potato Pancake Grilled Cheese with Bacon & Spinach Student Chef: Nicholas Troup Nicholas Troup, of Inland Northwest Culinary Academy, tied for second place in our Culinary Student Recipe Contest with this very flavorful and good-enough-for company version...
Grana Padana Crusted Ozette Potatoes

Grana Padana Crusted Ozette Potatoes

Print Recipe Grana Padana Crusted Ozette Potatoes Nutritional Analysis per serving: 406 calories, 12 g protein, 24 g carbohydrates, 30 g fat (65% of calories from fat), 25 mg cholesterol, 4 g fiber, 415 mg sodium. Servings servings Ingredients 1 pound Washington...