Potato Celeriac Ravioli

Potato Celeriac Ravioli

Print Recipe Potato Celeriac Ravioli Servings ravioli Ingredients Ravioli: 3 cups all purpose flour3 eggs, beaten1 tablespoon olive or vegetable oilSalt, to taste Bechamel Sauce: 1/2 cup all purpose flour4 tablespoons butter2 cups milkPinch ground nutmegsalt and...
Garden Mashed Potatoes

Garden Mashed Potatoes

Print Recipe Garden Mashed Potatoes Servings Ingredients 1 lb. Washington Russet potatoes, pared & quartered2 tablespoons milk1 tablespoon mayonnaise2 teaspoons butter1/4 teaspoon saltDash ground white pepper2-3 cups cooked mixed vegetables such as carrots, green...
Duchess Potatoes

Duchess Potatoes

Print Recipe Duchess Potatoes Servings Ingredients 3 large Washington White Rose or Cascade white potatoes (about 2 lbs.)salt and pepper to tastePinch of ground nutmeg1/2 cup butter1 cup flour + extra for coating potato balls3 eggs1/2 to 1 cup milkCanola oil or butter...
Yukon Gold Potato Pavé with Caviar Mousse and Tender Herb Salad

Yukon Gold Potato Pavé with Caviar Mousse and Tender Herb Salad

Print Recipe Yukon Gold Potato Pavé with Caviar Mousse and Tender Herb Salad Servings Ingredients Pavé: 1 1/2 lbs Washington Yukon Gold potatoes1/2 cup creamkosher saltfreshly ground black pepper2 to 3 tablespoons olive oilFleur de Sel (French sea salt) Prepare Caviar...
Washington Potato and Morel Mushroom Manicotti

Washington Potato and Morel Mushroom Manicotti

Print Recipe Washington Potato and Morel Mushroom Manicotti Servings Ingredients Pasta Dough: 3 cups all-purpose flour + flour for rolling dough8 egg yolks1 whole egg1 teaspoon salt2 tablespoons extra virgin olive oil + olive oil to coat pasta1 tablespoon milk...