Malt Vinegar Crinkle Cut Fries & Jalapeño Dill Dip

Malt Vinegar Crinkle Cut Fries & Jalapeño Dill Dip

Print Recipe Malt Vinegar Crinkle Cut Fries & Jalapeño Dill Dip Recipe Created by Raquel DeHoyos / Boastful Food Yield = 2 1/2 Cups Servings Ingredients 1 bag (1 lb. 10 oz.) crinkle cut friesMalt vinegar1 1/2 cups sour cream1 cup mayonnaise1 cup (about 2 small) dill...
Old Bay Seasoned Fries & Cocktail Cream Sauce

Old Bay Seasoned Fries & Cocktail Cream Sauce

Print Recipe Old Bay Seasoned Fries & Cocktail Cream Sauce Yield = 2 cups Servings Ingredients 1 bag (1 lb. 8 oz.) seasoned crispy friesOld Bay Seasoning1 cup sour cream1 cup mayonnaise2/3 cup chili sauce2 tablespoons ketchup3 teaspoons horseradish cream or fresh...
Nicoise Salad

Nicoise Salad

Print Recipe Nicoise Salad Servings servings Ingredients Potato Salad: 2 lbs. Washington red fingerling or Ozette fingerling potatoes1/2 cup extra virgin olive oil1/2 cup canola oil2 tablespoons tarragon vinegar2 tablespoons rice wine vinegar2 teaspoons Dijon mustard1...
Sweetheart Custard

Sweetheart Custard

Print Recipe Sweetheart Custard Recipe Created by Raquel DeHoyos / Boastful Food Servings servings Ingredients For the Custard: 1/4 cup peeled and cooked russet potato1/4 cup peeled and cooked red beets (reserve cooking liquid)1/4 cup heavy cream1/3 cup sweetened...
Yukon Gold Potato Pavé with Caviar Mousse and Tender Herb Salad

Yukon Gold Potato Pavé with Caviar Mousse and Tender Herb Salad

Print Recipe Yukon Gold Potato Pavé with Caviar Mousse and Tender Herb Salad Servings Ingredients Pavé: 1 1/2 lbs Washington Yukon Gold potatoes1/2 cup creamkosher saltfreshly ground black pepper2 to 3 tablespoons olive oilFleur de Sel (French sea salt) Prepare Caviar...