Pommes Annette with Rosemary & Gruyere

Pommes Annette with Rosemary & Gruyere

Print Recipe Pommes Annette with Rosemary & Gruyere Student Chef: Jason Goertz Jason Goertz, a student at Lake Washington Technical Institute, took first prize in the WSPC Student Recipe Contest for this beautiful and flavorful version of the classic French Pommes...
Dick’s Hamburgers French Fries

Dick’s Hamburgers French Fries

Print Recipe Dick's Hamburgers French Fries Thanks to Dick's Hamburgers in Spokane, WA for sharing the secrets to their delicious fries! Servings Ingredients 5 large Washington Russet potatoesHot oil for deep fryingSalt, to taste Servings Ingredients 5 large...
The Versatile Potato Pancake

The Versatile Potato Pancake

Print Recipe The Versatile Potato Pancake Servings people Ingredients 6 large Washington Russet potatoes2 medium Walla Walla onions1/2 lemon4 eggs1/2 cup gluten-free all-purpose flour1/2 to 1 cup sunflower or safflower oil Servings people Ingredients 6 large...
French Roast Washington Potatoes

French Roast Washington Potatoes

Print Recipe French Roast Washington Potatoes Servings Ingredients 6 large Washington Russet potatoes1 large onion, peeled and chopped1 pint chicken stock1 teaspoon minced fresh thymesalt and pepper to taste2 tablespoons grated Parmesan cheese Servings Ingredients 6...
Parsley Potato Cakes

Parsley Potato Cakes

Print Recipe Parsley Potato Cakes Servings Ingredients 2 large Washington Russet potatoes1/2 cup heavy cream OR half cream and half milk2 tablespoons butter2 tablespoons chopped parsleysalt and pepper to taste1/4 cup shredded Mozzarella cheese1/4 cup fine dry bread...