Potato Celeriac Ravioli

Potato Celeriac Ravioli

Print Recipe Potato Celeriac Ravioli Servings ravioli Ingredients Ravioli: 3 cups all purpose flour3 eggs, beaten1 tablespoon olive or vegetable oilSalt, to taste Bechamel Sauce: 1/2 cup all purpose flour4 tablespoons butter2 cups milkPinch ground nutmegsalt and...
Ham and Swiss Casserole

Ham and Swiss Casserole

Print Recipe Ham and Swiss Casserole Grandma called these scalloped potatoes, but hers took longer to fix and probably had a lot more calories! Servings servings Ingredients 1 tablespoon olive oil1 sweet onion2 cups nonfat milk3 tablespoons all purpose flour1/8...
Cinnamon Breakfast Bread

Cinnamon Breakfast Bread

Print Recipe Cinnamon Breakfast Bread Russet potatoes make this special-event bread moist and flavorful. Servings Ingredients Dough 3/4 lb Washington Russet potatoes6 tablespoons unsalted butter2/3 cup warm water (100-110 degrees)1 packet active dry yeast3/4 cup...