Chocolate Espresso Muffins

Chocolate Espresso Muffins

Print Recipe Chocolate Espresso Muffins With a double hit of chocolate and a hint of espresso, these muffins are rich enough to be served for dessert. Prep Time 15 Min. Cook Time 20 Min. Servings Muffins Ingredients 2/3 cup Dehydrated Potato Flakes1 cup all purpose...
Green Goddess Smoothie

Green Goddess Smoothie

Print Recipe Green Goddess Smoothie Adding dehydrated potato flakes gives this green smoothie a super-creamy texture. Prep Time 10 Min. Servings Ingredients 1/4 cup Dehydrated Potato Flakes2 1/2 cups soy milk2 cups firmly packed kale leaves1 frozen banana1 cup frozen...
Miso Caramel Potatoes

Miso Caramel Potatoes

Print Recipe Miso Caramel Potatoes Recipe Created by Raquel DeHoyos / Boastful Food Servings people Ingredients 2 lbs. red potatoes, unpeeled3 tablespoons white miso paste1/4 cup, plus 2 tablespoons dark brown sugar3/4 teaspoon ground cinnamon3 tablespoons butter...
Santa’s Potato Pretzels With Eggnog Cream

Santa’s Potato Pretzels With Eggnog Cream

Print Recipe Santa’s Potato Pretzels With Eggnog Cream Recipe Created by Raquel DeHoyos / Boastful Food Inspired by Joy of Cooking, 1981 Edition, basic pretzel recipe December 2015 When used in baking, potatoes contribute to the improved texture and consistency of the...
Cinnamon Breakfast Bread

Cinnamon Breakfast Bread

Print Recipe Cinnamon Breakfast Bread Russet potatoes make this special-event bread moist and flavorful. Servings Ingredients Dough 3/4 lb Washington Russet potatoes6 tablespoons unsalted butter2/3 cup warm water (100-110 degrees)1 packet active dry yeast3/4 cup...