Tomato, Herb and Potato Focaccia

Tomato, Herb and Potato Focaccia

Print Recipe Tomato, Herb and Potato Focaccia Take just a little extra time some weekend to stir up this savory bread for a special feast! Servings Ingredients 12 oz. Washington Russet potatoes3 cups all purpose flour1 tablespoon chopped fresh rosemary2 teaspoon...
Roasted Fingerling Potatoes with Caesar Mayonnaise

Roasted Fingerling Potatoes with Caesar Mayonnaise

Print Recipe Roasted Fingerling Potatoes with Caesar Mayonnaise These roasted potatoes are a great side dish but also a superb out-of-hand snack for any event. Servings Ingredients 2 lbs. Washington Fingerling potatoes2 teaspoons olive oil1/4 teaspoon salt1/3 cup...
French Roast Washington Potatoes

French Roast Washington Potatoes

Print Recipe French Roast Washington Potatoes Servings Ingredients 6 large Washington Russet potatoes1 large onion, peeled and chopped1 pint chicken stock1 teaspoon minced fresh thymesalt and pepper to taste2 tablespoons grated Parmesan cheese Servings Ingredients 6...
Herbed Gnocchi with Pomodoro Sauce & Red Wine Gastrique

Herbed Gnocchi with Pomodoro Sauce & Red Wine Gastrique

Print Recipe Herbed Gnocchi with Pomodoro Sauce & Red Wine Gastrique Student Chef: Eric Nelson Eric Nelson, a recent graduate of Inland Northwest Culinary Academy in Spokane, wowed the judging panel with this spectacular variation on Gnocchi. He adds toasted fennel...
Potato, Zucchini and Mushroom Frittata

Potato, Zucchini and Mushroom Frittata

Print Recipe Potato, Zucchini and Mushroom Frittata A frittata is the easiest of omelets because there’s no turning! Along with potatoes, try green beans or corn or remnants of roast beef, pork or poultry. Servings people Ingredients 3/4 lb. Washington Russet...