Savory Potato Pizza Muffins

Savory Potato Pizza Muffins

Print Recipe Savory Potato Pizza Muffins Prep Time 15 Cook Time 20 Servings Ingredients 3 cups all purpose flour1 cup dehydrated Potato Pearls4 tsp baking powder2 tsp Italian herb seasoning1 tsp salt1/2 tsp garlic powder4 eggs1 1/2 cups milk2/3 cup vegetable oil1 1/2...
Broccoli Potato Tots

Broccoli Potato Tots

Print Recipe Broccoli Potato Tots Prep Time 20 minutes Cook Time 25 minutes Servings Ingredients 6 cups broccoli florets8 green onions, finely chopped1/3 cup fresh parsley leaves2 eggs1 1/2 cups dehydrated Potato Pearls1/2 cup grated Parmesan cheese1 tsp salt and...
Monster Mash

Monster Mash

Print Recipe Monster Mash Recipe Created by Raquel DeHoyos/Boastful Food LLC October 2017 Prep Time 10 minutes Cook Time 25 minutes Servings Ingredients 3 medium Russet potatoes about 4 cups peeled and cubed1 large croccoli crown with stem about 12 oz.1/4 C. water...
Loaded Fried Potatoes with Bacon, Cheese & Chives

Loaded Fried Potatoes with Bacon, Cheese & Chives

Print Recipe Loaded Fried Potatoes with Bacon, Cheese & Chives Student Chef: Cynthia Alvarez Cynthia Alvarez of Inland Northwest Culinary Academy in Spokane came up with this bite-sized-tater-tot version of loaded baked potatoes, perfect for bar food, as an appetizer...
Oven Crisps with Ranch Dip

Oven Crisps with Ranch Dip

Print Recipe Oven Crisps with Ranch Dip Here's how to get your chip fix for very few calories. Servings servings Ingredients 1 lb. Washington Russet potatoes4 teaspoons olive oil1/3 cup light sour cream3 tablespoons low-fat buttermilk1 teaspoon distilled white...