Monster Mash

Monster Mash

Print Recipe Monster Mash Recipe Created by Raquel DeHoyos/Boastful Food LLC October 2017 Prep Time 10 minutes Cook Time 25 minutes Servings Ingredients 3 medium Russet potatoes about 4 cups peeled and cubed1 large croccoli crown with stem about 12 oz.1/4 C. water...
Loaded Fried Potatoes with Bacon, Cheese & Chives

Loaded Fried Potatoes with Bacon, Cheese & Chives

Print Recipe Loaded Fried Potatoes with Bacon, Cheese & Chives Student Chef: Cynthia Alvarez Cynthia Alvarez of Inland Northwest Culinary Academy in Spokane came up with this bite-sized-tater-tot version of loaded baked potatoes, perfect for bar food, as an appetizer...
Oven Crisps with Ranch Dip

Oven Crisps with Ranch Dip

Print Recipe Oven Crisps with Ranch Dip Here's how to get your chip fix for very few calories. Servings servings Ingredients 1 lb. Washington Russet potatoes4 teaspoons olive oil1/3 cup light sour cream3 tablespoons low-fat buttermilk1 teaspoon distilled white...
Spuds Benedict

Spuds Benedict

Print Recipe Spuds Benedict Student Chef: Eric (Bo) Woodmansee Bo Woodmansee changed his career from concrete construction to culinary, studying at Bellingham Technical College. He created a flavorful cake from mashed potatoes to replace the traditional English...