Potato Soup with Curried Pork Dumplings

Potato Soup with Curried Pork Dumplings

Print Recipe Potato Soup with Curried Pork Dumplings Student Chef: Amanda Hillmann Amanda, a student at Spokane’s Inland Northwest Culinary Academy, created this creamy and flavorful Thai-style soup with both Russet and sweet potatoes. She plans to volunteer with...
Italian Potato Soup

Italian Potato Soup

Print Recipe Italian Potato Soup Servings Ingredients 1 tablespoon olive oil2 carrots, peeled and sliced 1/4 inch thick3 cloves garlic, minced8-10 medium sized red potatoes, quartered2 15 oz. cans Great Northern beans, drained and rinsed3 14 oz. cans roasted diced...
Corn and Potato Chowder

Corn and Potato Chowder

Print Recipe Corn and Potato Chowder A perfect meal-in-a-bowl for busy weeknights or special weekends. Servings servings Ingredients 4 slices 30% less fat center-cut bacon1 1/2 cups chopped onion1/2 cup chopped carrot1 teaspoon chopped fresh thyme2 cups frozen corn...
Caldo Verde Soup

Caldo Verde Soup

Print Recipe Caldo Verde Soup You can get this full-meal soup on the table in half an hour, including cooking time! Servings servings Ingredients 1 lb. Washington Yukon Gold or white potatoes4 cups low-sodium chicken broth1 tablespoon extra virgin olive oil1 cup...
Herbed Gnocchi with Pomodoro Sauce & Red Wine Gastrique

Herbed Gnocchi with Pomodoro Sauce & Red Wine Gastrique

Print Recipe Herbed Gnocchi with Pomodoro Sauce & Red Wine Gastrique Student Chef: Eric Nelson Eric Nelson, a recent graduate of Inland Northwest Culinary Academy in Spokane, wowed the judging panel with this spectacular variation on Gnocchi. He adds toasted fennel...