Yukon Gold Potato Pavé with Caviar Mousse and Tender Herb Salad

Yukon Gold Potato Pavé with Caviar Mousse and Tender Herb Salad

Print Recipe Yukon Gold Potato Pavé with Caviar Mousse and Tender Herb Salad Servings Ingredients Pavé: 1 1/2 lbs Washington Yukon Gold potatoes1/2 cup creamkosher saltfreshly ground black pepper2 to 3 tablespoons olive oilFleur de Sel (French sea salt) Prepare Caviar...
Five Cheese Twice Baked Potato

Five Cheese Twice Baked Potato

Print Recipe Five Cheese Twice Baked Potato Servings people (1/2 potato per serving) Ingredients 4 large Washington Russet potatoesoil1/2 cup (1 stick) butter3 tablespoons shredded Asiago cheese3 tablespoons shredded Monterey Jack cheese3 tablespoons Rondele cheese2...
Potato Fritatta

Potato Fritatta

Print Recipe Potato Fritatta Servings people Ingredients 1 tablespoon olive oil1 cup sliced zucchini3 tablespoons sun dried tomatoes2 cups fresh spinach, sliced2 medium sized potatoes, baked, cooled and dicedsalt8 eggs1 teaspoon kosher salt1/4 teaspoon freshly ground...
Potato Latkes

Potato Latkes

Print Recipe Potato Latkes A great way to prepare a favorite potato dish. The recipe is provided to us by Chef Tom Douglas during the filiming of an episode of Washington Grown that featured Washington Potatoes. Servings people Ingredients 1 1/2 lbs. large Yukon gold...