Loaded Fried Potatoes with Bacon, Cheese & Chives

Loaded Fried Potatoes with Bacon, Cheese & Chives

Print Recipe Loaded Fried Potatoes with Bacon, Cheese & Chives Student Chef: Cynthia Alvarez Cynthia Alvarez of Inland Northwest Culinary Academy in Spokane came up with this bite-sized-tater-tot version of loaded baked potatoes, perfect for bar food, as an appetizer...
Potato Pancakes

Potato Pancakes

Print Recipe Potato Pancakes Servings pancakes Ingredients 1 lb. Washington Russet potatoes, pared and shredded1 cup finely chopped onion2 tablespoons flour1/2 teaspoon salt1/8 teaspoon ground pepper2 eggs, beatenvegetable oil Servings pancakes Ingredients 1 lb....
Potato Pancakes with Herbs and Fennel

Potato Pancakes with Herbs and Fennel

Print Recipe Potato Pancakes with Herbs and Fennel Servings servings Ingredients 1 1/4 lbs. Washington Russet potatoes3 egg yolks1/4 cup flour1/2 teaspoon baking powder1/4 cup finely chopped fennel1 tablespoon finely chopped shallot3/4 teaspoon orange zest1/2 teaspoon...
Potato Lasagna with Caramelized Onions

Potato Lasagna with Caramelized Onions

Print Recipe Potato Lasagna with Caramelized Onions Servings Ingredients Lasanga 4 lbs. Washington Russet potatoes2 cups thin, sliced Walla Walla sweet onions1/4 cup clarified butter, divided2 teaspoons salt1 teaspoon freshly ground pepperSour Cream Sauce1/2 cup...
Smoked Salmon Latkes

Smoked Salmon Latkes

Print Recipe Smoked Salmon Latkes Servings Ingredients Sauce 1 pint sour cream1 tablespoon Old Bay Seasoning (or any other crab boil seasoning) Latkes 1 1/2 lbs. Washington Russet potatoes5 oz. smoked salmon, finely chopped1 small white onion, peeled and grated1/2 cup...