Anjou Bakery Potato Bread

Anjou Bakery Potato Bread

Print Recipe Anjou Bakery Potato Bread No need to work this dough—ingredients need only be thoroughly mixed. Servings large loaf Ingredients 1 cup Washington Yukon Gold potatoes, 1-inch dice3 cups unbleached bread flour1/4 tablespoon instant yeast1 1/2 tablespoons...
Herbed Gnocchi with Pomodoro Sauce & Red Wine Gastrique

Herbed Gnocchi with Pomodoro Sauce & Red Wine Gastrique

Print Recipe Herbed Gnocchi with Pomodoro Sauce & Red Wine Gastrique Student Chef: Eric Nelson Eric Nelson, a recent graduate of Inland Northwest Culinary Academy in Spokane, wowed the judging panel with this spectacular variation on Gnocchi. He adds toasted fennel...
Anjou Bakery Potato Bread

Anjou Bakery Potato Bread

Print Recipe Anjou Bakery Potato Bread Makes one large loaf No need to work this dough—ingredients need only be thoroughly mixed. Prep Time 1 day Cook Time 3 hours Servings loaf Ingredients 1 cup Washington Yukon Gold potatoes 1-inch dice3 cups unbleached bread...