Potato and Tuna Salad

Potato and Tuna Salad

Print Recipe Potato and Tuna Salad Pick up some smoked paprika to add to your spice repertoire. It adds special flavor to this full-meal salad. Servings servings Ingredients 1 lb. Washington new potatoes12 oz. sugar snap peas1 5 oz. can solid-pack tuna in water,...
Pommes Annette with Rosemary & Gruyere

Pommes Annette with Rosemary & Gruyere

Print Recipe Pommes Annette with Rosemary & Gruyere Student Chef: Jason Goertz Jason Goertz, a student at Lake Washington Technical Institute, took first prize in the WSPC Student Recipe Contest for this beautiful and flavorful version of the classic French Pommes...
Warm Fingerling Potato Salad with Arugula Pesto

Warm Fingerling Potato Salad with Arugula Pesto

Print Recipe Warm Fingerling Potato Salad with Arugula Pesto Servings Ingredients 2 cups fresh arugula leaves1/3 cup walnuts, roasted2 medium garlic cloves, peeled and chopped2 tablespoons fresh lemon juicesalt and pepper to taste1/2 cup extra virgin olive oil2 lbs....
Nicoise Salad

Nicoise Salad

Print Recipe Nicoise Salad Servings servings Ingredients Potato Salad: 2 lbs. Washington red fingerling or Ozette fingerling potatoes1/2 cup extra virgin olive oil1/2 cup canola oil2 tablespoons tarragon vinegar2 tablespoons rice wine vinegar2 teaspoons Dijon mustard1...
Chef Douglas’ Smashed Greek Potatoes

Chef Douglas’ Smashed Greek Potatoes

Print Recipe Chef Douglas' Smashed Greek Potatoes Chef Tom Douglas makes a delicious potato side dish! Enjoy this twist on the red potato, it's smashing! You can use any variety of small thin-skinned potatoes in this recipe. Ideally, the potatoes should be about the...