Tarragon Potato Salad with Shrimp

Tarragon Potato Salad with Shrimp

Print Recipe Tarragon Potato Salad with Shrimp White wine, fresh tarragon and shrimp make this potato salad something very special. Servings servings Ingredients 1 lb. Washington red potatoes1 tablespoon white wine3/4 lb. peeled and deveined medium shrimp2 tablespoons...
Roasted Many-Potato Salad

Roasted Many-Potato Salad

Print Recipe Roasted Many-Potato Salad Pick several different colors of potatoes for this simple salad. Go for similar size for even cooking. Servings servings Ingredients 2 lbs. mixed purple, red and yellow Washington potatoes2 tablespoons extra virgin olive oil,...
Tomato, Herb and Potato Focaccia

Tomato, Herb and Potato Focaccia

Print Recipe Tomato, Herb and Potato Focaccia Take just a little extra time some weekend to stir up this savory bread for a special feast! Servings Ingredients 12 oz. Washington Russet potatoes3 cups all purpose flour1 tablespoon chopped fresh rosemary2 teaspoon...
Potato Cake with Columbia River Smoked Salmon

Potato Cake with Columbia River Smoked Salmon

Print Recipe Potato Cake with Columbia River Smoked Salmon Servings Ingredients 5 medium Washington Russet Potatoes2 eggs, beaten4 egg yolks1/4 cup all purpose flour1 tablespoon chopped fresh thyme1/4 cup extra virgin olive oil, dividedhot smoked salmon1 small piece...
Spanish Potato Omelet

Spanish Potato Omelet

Print Recipe Spanish Potato Omelet In Spain, they make their version of an omelet in advance and eat it at room temperature. Do as they do, or enjoy it hot, right out of the oven. Prep Time 10 minutes Cook Time 70 minutes Passive Time 15 minutes Servings servings...