Potato Celeriac Ravioli

Potato Celeriac Ravioli

Print Recipe Potato Celeriac Ravioli Servings ravioli Ingredients Ravioli: 3 cups all purpose flour3 eggs, beaten1 tablespoon olive or vegetable oilSalt, to taste Bechamel Sauce: 1/2 cup all purpose flour4 tablespoons butter2 cups milkPinch ground nutmegsalt and...
Potato Pancakes

Potato Pancakes

Print Recipe Potato Pancakes Servings pancakes Ingredients 1 lb. Washington Russet potatoes, pared and shredded1 cup finely chopped onion2 tablespoons flour1/2 teaspoon salt1/8 teaspoon ground pepper2 eggs, beatenvegetable oil Servings pancakes Ingredients 1 lb....
Potato Cake with Columbia River Smoked Salmon

Potato Cake with Columbia River Smoked Salmon

Print Recipe Potato Cake with Columbia River Smoked Salmon Servings Ingredients 5 medium Washington Russet Potatoes2 eggs, beaten4 egg yolks1/4 cup all purpose flour1 tablespoon chopped fresh thyme1/4 cup extra virgin olive oil, dividedhot smoked salmon1 small piece...
Roasted Garlic Potato Croquettes

Roasted Garlic Potato Croquettes

Print Recipe Roasted Garlic Potato Croquettes Student Chef: Chris White Chris White, a recent graduate of Spokane’s Inland Northwest Culinary Academy, has been interested in cooking for many years, and has run his own catering business in addition to owning several...