Loaded Fried Potatoes with Bacon, Cheese & Chives

Loaded Fried Potatoes with Bacon, Cheese & Chives

Print Recipe Loaded Fried Potatoes with Bacon, Cheese & Chives Student Chef: Cynthia Alvarez Cynthia Alvarez of Inland Northwest Culinary Academy in Spokane came up with this bite-sized-tater-tot version of loaded baked potatoes, perfect for bar food, as an appetizer...
Potato Soup with Curried Pork Dumplings

Potato Soup with Curried Pork Dumplings

Print Recipe Potato Soup with Curried Pork Dumplings Student Chef: Amanda Hillmann Amanda, a student at Spokane’s Inland Northwest Culinary Academy, created this creamy and flavorful Thai-style soup with both Russet and sweet potatoes. She plans to volunteer with...
Crispy Washington Potato and Lentil Cakes with Mushroom Velouté

Crispy Washington Potato and Lentil Cakes with Mushroom Velouté

Print Recipe Crispy Washington Potato and Lentil Cakes with Mushroom Velouté Servings cakes Ingredients 1 1/2 lbs. fresh or frozen shredded hash brown Washington potatoes1/4 cup Washington lentils2 slices bacon, diced1/2 cup chopped yellow onion2 green onions, sliced...
Meaty Potato Lasagna

Meaty Potato Lasagna

Print Recipe Meaty Potato Lasagna Potato slices from a bag are the basis of this great lasagna. Servings servings Ingredients 6 slices 30% less fat center cut bacon cut into 1/2 inch pieces8 oz. 93% lean ground beef1 onion, chopped3 garlic cloves, minced3 cups bottled...