Cheesy Chicken Broccoli Potato Bundles

Cheesy Chicken Broccoli Potato Bundles

Print Recipe Cheesy Chicken Broccoli Potato Bundles Course Main Dish Servings Ingredients 3 cups leftover cold mashed potatoes1 egg1 1/2 tsp onion granules or powder1 1/2 tsp garlic granules or powder3/4 tsp salt and pepper to taste1/2 tsp dried dill (optional)2 cups...
Loaded Fried Potatoes with Bacon, Cheese & Chives

Loaded Fried Potatoes with Bacon, Cheese & Chives

Print Recipe Loaded Fried Potatoes with Bacon, Cheese & Chives Student Chef: Cynthia Alvarez Cynthia Alvarez of Inland Northwest Culinary Academy in Spokane came up with this bite-sized-tater-tot version of loaded baked potatoes, perfect for bar food, as an appetizer...
Potato Soup with Curried Pork Dumplings

Potato Soup with Curried Pork Dumplings

Print Recipe Potato Soup with Curried Pork Dumplings Student Chef: Amanda Hillmann Amanda, a student at Spokane’s Inland Northwest Culinary Academy, created this creamy and flavorful Thai-style soup with both Russet and sweet potatoes. She plans to volunteer with...
Crispy Washington Potato and Lentil Cakes with Mushroom Velouté

Crispy Washington Potato and Lentil Cakes with Mushroom Velouté

Print Recipe Crispy Washington Potato and Lentil Cakes with Mushroom Velouté Servings cakes Ingredients 1 1/2 lbs. fresh or frozen shredded hash brown Washington potatoes1/4 cup Washington lentils2 slices bacon, diced1/2 cup chopped yellow onion2 green onions, sliced...