Gnocchi con Pesto di Rucola

Gnocchi con Pesto di Rucola

Print Recipe Gnocchi con Pesto di Rucola (Gnocchi with Arugula Pesto) Servings people Ingredients Gnocchi: 2 1/2 lbs. Washington Russet potatoes4 egg yolks1 1/2 cups all purpose floursalt and pepper to taste Pesto 3 cups packed baby arugula leaves2/3 cup olive oil6...
Potato Celeriac Ravioli

Potato Celeriac Ravioli

Print Recipe Potato Celeriac Ravioli Servings ravioli Ingredients Ravioli: 3 cups all purpose flour3 eggs, beaten1 tablespoon olive or vegetable oilSalt, to taste Bechamel Sauce: 1/2 cup all purpose flour4 tablespoons butter2 cups milkPinch ground nutmegsalt and...
Columbia River Potato and Root Vegetable Gratin

Columbia River Potato and Root Vegetable Gratin

Print Recipe Columbia River Potato and Root Vegetable Gratin Servings Ingredients 1/4 cup, plus 2 tablespoons unsalted butter at room temperature1/2 teaspoon dry mustard seed power4 oz. mustard root or horseradish root, peeled and finely grated (about 3-4...
Potato Pancakes with Herbs and Fennel

Potato Pancakes with Herbs and Fennel

Print Recipe Potato Pancakes with Herbs and Fennel Servings servings Ingredients 1 1/4 lbs. Washington Russet potatoes3 egg yolks1/4 cup flour1/2 teaspoon baking powder1/4 cup finely chopped fennel1 tablespoon finely chopped shallot3/4 teaspoon orange zest1/2 teaspoon...
Gnocchi Bolognese

Gnocchi Bolognese

Print Recipe Gnocchi Bolognese Here is how to Gnocchi (potato dumplings) just like an Italian grandmother. Servings servings Ingredients Ingredients: 1 1/2 lbs. Washington Russet potatoesBolognese Sauce1 cup all purpose flour1/2 teaspoon salt2 egg yolks1/4 cup grated...